The Menus

Served with crispy onions, fried jalapeños, and our homemade tzatziki.

Eight prawns deep fried in our famous beer batter. Served with a side of our homemade cocktail sauce.

Homemade crab cakes made with onions, chipotle peppers, and potato, crusted with panko crumbs. Served with a sweet chili glaze.

Crispy wings tossed in your choice of hot sauce, barbecue, teriyaki, honey garlic, or salt and pepper. add ranch or blue cheese dip 1.25

Crispy battered cod, pickled cabbage, chipotle mayo, and homemade pico de gallo served on 6" flour tortillas. add taco 3

Breaded chicken tenders served with honey dijon or plum sauce.

Fresh crab and artichoke hearts baked with sweet onions and melted cheese, topped with salsa. Served with corn tortilla chips.

Traditional cheese curds and gravy on our golden, house-cut fries.

Organic greens, seasoned grape tomatoes, beets, cucumber, and carrots. Served with our balsamic vinaigrette dressing.

Chopped romaine, herbed croutons, and shaved parmesan cheese tossed in our refreshing caesar dressing.

Candied pecans, cranberries, grape tomatoes, and feta cheese over spring mix. Dressed with a balsamic reduction and olive oil.

A warm bowl of salmon, baby clams, arctic surf, and white cockle stewed with bacon, potatoes, and fresh vegetables. Your choice of New England White or Manhattan Red.

Rich broth with caramelized onions, topped with melted swiss cheese and baked croutons. Served hot and hearty with a side of garlic toast.

Ask your server for today’s selection.

6oz grilled salmon fillet topped with lemon dill sauce, served with a side of steamed vegetables and your choice of garlic mashed potatoes or Troll's house-cut fries.

Grilled chicken, fresh cherry tomatoes, and spinach, cooked in our homemade pesto cream sauce. Served with a side of garlic toast.

A seafood-style shepherd’s pie filled with baked cod, salmon, and halibut, topped with mashed potato and melted parmesan. Served with a side house salad.

Cod, salmon, halibut, and baby shrimp, topped with our Manhattan Red chowder. Garnished with jumbo prawns and garlic toast.

Grilled prawns served in our rich homemade rosé sauce, finished with parmesan cheese and served with garlic toast.

Rich cashew curry flavoured with tomato and simmered with Greek yogurt and mustard oil. Served with marinated chicken thigh over rice. add garlic naan 2.75

Cod, salmon, and halibut pan-fried with homemade seasoning and served on a bed of rice. Topped with cabbage, salsa, and a drizzle of sour cream.

Flame-grilled beef patty topped with melted cheddar and bacon, layered with crisp lettuce, tomato, onion, and pickles. Served on a toasted brioche bun with mayo and sweet red relish.

Flame-grilled beef patty topped with bacon and melted jalapeño jack cheese, layered with savory crispy onion straws, crisp lettuce, and tomato. Served on a lightly toasted brioche bun with barbecue sauce.

Your choice of our famous seafood, stacked with crisp lettuce, tomato, onion, and pickle. Served on a lightly toasted brioche bun with our homemade tartar sauce.

Grilled, boneless chicken breast layered with crisp lettuce, tomato, onion, pickle, mayo, and relish. Served on a lightly toasted brioche bun.

Thinly-sliced roast beef, crispy onion straws, and melted swiss cheese piled on a toasted ciabatta baguette with horseradish aioli, accompanied by a rich au jus.

Flavourful grilled chicken on a ciabatta bun with bacon, lettuce, tomato, cheddar cheese, and a garlic aioli spread.

Deli-style turkey breast roasted in-house, stacked with crisp lettuce, tomato, mayo, and bacon. Served on lightly toasted multigrain bread.

Fresh crab and shrimp, bacon, crisp lettuce, and tomato, served with mayo and cocktail sauce on a lightly toasted multigrain bread.

Fresh baby shrimp served with crisp lettuce, tomato, mayo, and cocktail sauce on lightly toasted sourdough bread.

Tender chicken breast, bacon, fresh guacamole, lettuce, and tomato, wrapped and grilled in a flour tortilla.

Cod, salmon, and halibut pan-fried with a hint of cumin and lime sour cream. Served in a soft tortilla wrap with chopped cabbage and salsa. gluten-free bun or tortilla 3.50 lettuce bun 2

Eggs served fried or scrambled and your choice of bacon, sausage, or ham. Served with potato wedges and multigrain or sourdough toast.

Fried egg and cheese served on an everything ciabatta bun with your choice of bacon, sausage, or tomato. Served with potato wedges.

Bacon, two fried eggs, lettuce, tomato, and mayo, served on your choice of multigrain or sourdough bread. Served with potato wedges.

Crispy fried cauliflower, pickled cabbage, chipotle mayo, and homemade pico de gallo served on 6" flour tortillas. add taco 3

Fried cauliflower tossed in your choice of hot, barbecue, teriyaki, or honey garlic sauce. Served with a side of greens and garlic aioli.

A brown rice and soy patty stacked with crisp lettuce, tomato, mayo, and onion on a lightly toasted brioche bun with guacamole and pico de gallo. Served with fries.

Fresh greens, tomato, pepper, and cucumber, wrapped in a flour tortilla with guacamole and mayo. Served with fries.

Add Wiener 1.50

Red Truck Lager 9
Red Truck Pale Ale 9
Phillips Glitterbomb Hazy Pale Ale 9.50
Granville Island Honey Lager 9.50
Steamworks Flagship Hazy IPA 9.25
Steamworks Pilsner 9
Rotating Tap (ask your server) 10

No Boats on Sunday (473ml) 9 (Apple or Peach)
Strongbow (12oz on tap) 11.50 (Dry Apple)

Coors Light (341ml) 7.75
Molson Canadian (341ml) 7.75
Corona (330ml) 9
Heineken (330ml) 9
Guinness (500ml) 9.25

Chocolate, Vanilla, or Strawberry

ask your server

Stoli vodka and Mott's clamato juice. Garnished with lime, spicy beans, and a celery salt rim.

Stoli vodka, chambord, soda, and cranberry juice. Garnished with berries.

Red or white wine, mandarin vodka, soda, and berries.

Bacardí white rum, crushed fresh mint, and your choice of traditional lime or mixed berry flavour.

Sparkling wine, aperol, and soda. Garnished with a citrus slice.

Vodka, gin, rum, and Triple Sec, mixed with cola and limeade.

El Jimador Reposado tequila, Triple Sec, watermelon, and jalapeño. Served on the rocks with a chili salt rim.

Stoli vodka, ginger beer, and fresh lime juice.

El Jimador Reposado tequila, Triple Sec, and fresh lime juice. Served on the rocks with a salted rim.

Bacardí dark rum, ginger beer, and fresh lime juice.

El Jimador Reposado tequila, crème de cassis, lime juice, and ginger beer.

Absolut Citron vodka, strawberry purée, and lemonade

Gray Whale gin, elderflower liqueur, grapefruit juice, and soda.

Henkell Trocken sparkling wine served with a chilled glass and orange juice on the side.

Bombay gin, lemon juice, and crème de cassis.

$2 off Red or White Sangria

Flagship Friday! $2 off Steamworks Flagship IPA

Tequila Tuesday! $2 off Classic Margarita

$2 off Steamworks Pilsner

Wine Wednesday! All bottles of wine ½ off

Caesar Sunday! $2 off our classic Troll’s Caesar

$2 off our Rotating Tap

Pair the Troll’s Bacon Cheddar Burger with a 12oz glass of Red Truck Lager or Red Truck Pale Ale.

A rich and creamy cheesecake with a buttery graham cracker crust. Topped with whipped cream and your choice of strawberry or chocolate sauce.

Warm, spiced apples topped with a golden, crumbly oat topping. Served hot with a scoop of vanilla ice cream on top for the ultimate comforting dessert.

A tangy, refreshing key lime filling on a buttery graham cracker crust, topped with a swirl of whipped cream.

Ask your server for our seasonal selection.

A rich, moist chocolate cake layered with smooth chocolate frosting. Served with a scoop of ice cream on the side.

Served with crispy onions, fried jalapeños, and our homemade tzatziki.

Crispy wings tossed in your choice of hot sauce, barbecue, teriyaki, honey garlic, or salt and pepper. Comes with your choice of ranch or blue cheese dip.

Crispy battered cod, pickled cabbage, chipotle mayo, and homemade pico de gallo served on 6" flour tortillas. add taco 3

Breaded chicken tenders served with maple honey dijon or plum sauce.

Eight prawns deep fried in our famous beer batter. Served with a side of our homemade cocktail sauce.

Traditional cheese curds and gravy on our golden, house-cut fries.

Organic greens, seasoned grape tomatoes, beets, cucumber, and carrots. Served with our balsamic vinaigrette dressing.

Chopped romaine, herbed croutons, and shaved parmesan cheese tossed in our refreshing caesar dressing.

Candied pecans, cranberries, grape tomatoes, and feta cheese over spring mix. Dressed with a balsamic reduction and olive oil.

Flame-grilled beef patty topped with melted cheddar and bacon, layered with crisp lettuce, tomato, onion, and pickles. Served on a toasted brioche bun with mayo and sweet red relish.

Deli-style turkey breast roasted in-house, stacked with crisp lettuce, tomato, mayo, and bacon. Served on lightly toasted multigrain bread.

Flame-grilled beef patty topped with bacon and melted jalapeño jack cheese, layered with savory crispy onion straws, crisp lettuce, and tomato. Served on a lightly toasted brioche bun with barbecue sauce.

Fresh crab and shrimp, bacon, crisp lettuce, and tomato, served with mayo and cocktail sauce on a lightly toasted multigrain bread.

Your choice of our famous seafood, stacked with crisp lettuce, tomato, onion, and pickle. Served on a lightly toasted brioche bun with our homemade tartar sauce.

Fresh baby shrimp served with crisp lettuce, tomato, mayo, and cocktail sauce on lightly toasted sourdough bread.

Grilled, boneless chicken breast layered with crisp lettuce, tomato, onion, pickle, mayo, and relish. Served on a lightly toasted brioche bun.

Tender chicken breast, bacon, fresh guacamole, lettuce, and tomato, wrapped and grilled in a flour tortilla.

Thinly-sliced roast beef, crispy onion straws, and melted swiss cheese piled on a toasted ciabatta baguette with horseradish aioli, accompanied by a rich au jus.

Cod, salmon, and halibut pan-fried with a hint of cumin and lime sour cream. Served in a soft tortilla wrap with chopped cabbage and salsa. gluten-free bun or tortilla 3.50 lettuce bun 2

Savory bacon, crisp lettuce, and fresh tomato served with mayo on lightly toasted sourdough bread.

A mix of arctic surf, white cockle, and baby clams. Stewed with bacon, potatoes, and fresh vegetables. Your choice of New England White or Manhattan Red.

Ask your server for today’s selection.

Crispy fried cauliflower, pickled cabbage, chipotle mayo, and homemade pico de gallo served on 6" flour tortillas. add taco 3

A brown rice and soy patty stacked with crisp lettuce, tomato, mayo, and onion on a lightly toasted brioche bun with guacamole and pico de gallo. Served with fries.

Fried cauliflower tossed in your choice of hot, barbecue, teriyaki, or honey garlic sauce. Served with a side of greens and garlic aioli.

Fresh greens, tomato, pepper, and cucumber, wrapped in a flour tortilla with guacamole and mayo. Served with fries.

Eggs served fried or scrambled and your choice of bacon, sausage, or ham. Served with potato wedges and multigrain or sourdough toast.

Bacon, two fried eggs, lettuce, tomato, and mayo, served on your choice of multigrain or sourdough bread. Served with potato wedges.

Fried egg and cheese served on an english muffin with your choice of bacon, sausage, or tomato. Served with potato wedges.